Costa Rican coffee has set the standards for fine wet-processed coffee for the rest of Central and South America.The Tarrazu region, which is located in the interior mountains of Costa Rica, produces a relatively heavy coffee with more aromatic complexity. Dark, aromatic yet powerful, slightly spicey and smokey finish.
Our two roastmasters worked together to create Vintage Bin #007 in 2009. This medium/dark roast is made up of several select single-origin coffees blended prior to roasting. Experience in selection,...
Our espresso roast is used by many coffee houses and individuals alike. We rely on traditional Italian blending and roasting techniques to produce an espresso that can truly stand up...