Antigua is internationally renowned for its high-quality coffees. This region is located between three volcanoes in a valley with a climate perfect for cultivating coffee. The soils are young and optimal for coffee. Dark, aromatic yet powerful, slightly spicey and smokey finish.
Our two roastmasters worked together to create Vintage Bin #007 in 2009. This medium/dark roast is made up of several select single-origin coffees blended prior to roasting. Experience in selection,...
Our espresso roast is used by many coffee houses and individuals alike. We rely on traditional Italian blending and roasting techniques to produce an espresso that can truly stand up...